Spend an unforgettable day at a charming 16th century farmhouse in Surrey enjoying regional Italian cuisine and language in a friendly, intimate environment. Experience pasta-making the traditional way, cook in our unique wood-fired oven and discover the secrets of the language. Share some good times celebrating authentic regional cookery and wine, and learn through your passion for the Italian things in life – all without even setting foot in an airport...

Download here:
Cook & talk Programme 2008-9.pdf
Cook & Talk booking form.pdf

unique wood-fired oven	genuine regional Italian cooking
personalised 'hands on' learning	cookery & language combined
Beginners-intermediate-advanced language levels	small groups or your money back -guaranteed
lunch included	practise over lunch

To book a Cook & Talk experience or simply find out more call us on 0844 800 9835 or 01483 768500 or email us at info@fluentintuition.co.uk

Want your Cook & Talk experience gift wrapped? No problem, just ask when making your booking.

Indicative Programme (Beginners)

Saturdays 10.30-3.30pm £150

On arrival:

Piacere, Prosecco & introductions....

Programme presentation

Demonstration:

Making Vincisgrassi

Hands on: Making Marche-style pasta

Chiacchiere & Insights:

Le Marche and its culinary traditions

Language Practice:

Al ristorante-al mercato

Step by step:

Torta della Nonna Aurora

Late Lunch:

Olive all'ascolana, Vincisgrassi, Torta della

Nonna Aurora

Closing remarks

Take home your Marche recipe file, your torta della nonna and a photo souvenir of your special day.

sunflowers

The Marches and its culinary traditions: find out more about our crescia di pasqua and our wood - fired oven