Cook & Talk experiences....
Unmask the secrets of Italian language, culture and
lifestyle by indulging in one of our one-day luxury cottage courses. Experience
pasta making the Italian way, see our unique wood-fired oven in action and
savour the taste of life abroad. Come along and cook,talk and enjoy!
   
Call 01483 768500
0844 800 9835
or email info@fluentintuition.co.uk
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The Marches and its culinary traditions: find out more about our crescia di
pasqua and our wood - fired oven
Cottageworks Cookery Courses - Cook & Talk
 As
Assistant Home Economist for the 2008 series of the Great
British
Menu, Michaella has also been kept busy on BBC 1's Step Up to the Plate
with Anton Du Beke , Cooking the Books for Channel 5, on
Daily Cooks' Challenge (Itv1)with Anthony Worral Thompson,
helping out on This Morning,food styling on the Jude Law film: The Holiday; not to mention a recent stint on
Celebrity MasterChef with John Torode and Gregg Wallace. Graduating from Sheffield Hallam with a BSc (Hons)
Food & Nutrition, Michaella gained valuable experience working on BBC Good
Food Magazine and Delicious Magazine and has since worked with
some of the top names in food styling: Karen Taylor, Bethany Heald, and Christine
Greaves to name but a few...
Traditional Cooking in a wood -fired pizza oven
In researching recipes for the shows Michaella rekindled her childhood foodie memories of life in the Marches
and has designed a series of one day
Spring workshops for those who would like to learn the traditional 'slow food' skills
of genuine home cooking Italian style: cooking in a wood - fired oven, making
pasta without a pasta machine, rolling out piadina and much more - even
learning some key words in Italian!
Limited places - Book early to avoid disappointment.
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